OUR SERVICES
From developing a niche strategy report, creating a brand identity,
providing a carefully curated concept design to helping in the pre-opening technical services, we are dedicated in creating an unforgettable experience with meticulous attention to detail
with an immersive experience that engages all the senses.
Through meticulous market research, we provide a panoramic view for our clients to see. Our deep understanding of trends, combined with a comprehensive analysis of the market overview, allows us to create goals and priorities that are tailor-made for our clients' specific needs. This deep dive into local culture enables us to deliver thoughtful solutions that is poised for success for our clients and their diners.
Content:
~ Market Research (Market Overview, Target Personas, Market Canvas, Site Visits)
~ Local and International Trends
~ Competitive Landscape Analysis
~ Benchmarking
~ SWOT Analysis
~ Operational Briefs, Recommendations and Potential Opportunities
~ High Level Concept Recommendations (Concept Style & Design,
Food and Beverage Menu Direction, Price Point, Positioning)
Crafting a captivating branding and visual identity is vital for any restaurant's success, and here at our company, we believe that it is essential to create an impression that reflects the restaurant's personality and philosophy. Our goal in creating a unique visual identity for our clients takes inspiration from designing a vision that is not only aesthetically pleasing but also communicates the restaurant's story and values to its customers. We work collaboratively with our clients to ensure that their dream restaurant or bar are brought to life and that their brand identity resonates with their customers long after they leave the restaurant.
Content:
~ Brand Story Creation
~ Naming
~ Brand Guidelines (Fonts, Color Scheme, Personality)
~ Logo Creation
~ Collaterals
~ Packaging
~ Taglines
At the heart of our approach to concept creation is creativity, which we combine with a deep understanding of our clients' needs and preferences. We value the importance of hospitality and prioritize the guest experience throughout this stage, ensuring that the concept we create is not only unique and innovative but also welcoming and enjoyable for customers yet financially-sound and feasible for clients. Our team works closely with clients to ensure that their vision is realized, taking inspiration from our detailed discussions and the insights gained from our branding and strategy report.
Content:
~ Concept Overview
~ Concept Features
~ Guest's Sensorial Touchpoints and Experience
~ Food and Beverage Menu Direction and Sample Menu
~ Design Direction
~ Operation Guidelines
~ Technical Recommendations
~ Operational Supplies and Equipment Direction
~ Music Program
~ Uniform Direction
We provide extensive aftercare, ensuring that we're there to help them during the crucial period between concept creation and opening day. We believe in concocting smooth F&B operations as much as possible, ensuring that our clients are fully equipped to execute the vision we've created together. With our technical services, clients can rest assured that they're in good hands.
Content:
~ Staging Menu Tastings
~ Staff Interview and Selection
~ Design and Interior Coordination
~ Seating Layout
~ Zone Planning
~ Presentation and Plating Standardization
~ Operational Supplies and Equipment Selection
~ Uniform Design
